Smoked Two-Bean Burrito

Very smokey and veeeery delicious.  Pretty sure I could think of a million variations to the same ol' bean burrito!

1 can pinto beans
1 can black beans
1/2 chopped onion
2 tbsp McCormick Smoked Paprika

Optional: Balsamic Vinaigrette

Makes: 6 large burritos

1: Saute onions with a bit of olive oil until softened
2: Add both kinds of beans and smoked paprika and stir thoroughly

3: Cover and simmer on low for 10-15 minutes to allow smoke flavor to absorb
4: Wrap up in a tortilla and add a bit of balsamic vinaigrette if you like a little zest in your burrito!