2 3/4 cups flour
2 tsp rapid rise yeast
2-1/2 teaspoons dried oregano
1/2 teaspoon zesty seasoning/Italian seasoning
1 cup warm water
2 tablespoons olive oil
1: Preheat oven to 400°F
2: Mix flour, yeast, oregano, and salt in a bowl
3: Slowly stir in warm water and olive oil until a soft dough is formed
4: Cover and let sit for about 15 minutes
5: Oil hands and divide dough into even two inch balls about 6 to a standard sized baking pan
6: Use a wooden spoon to indent a small circle in the middle of each ball
7: Bake for about 25 minutes until lightly browned on the bottom
Makes: 12 mini foccacia
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