It's buuuuurger season! Don't feel left out when your friends and family invite you to a barbeque! Pre-make these patties and bring them to the event with you or grill them at home before you attend if you prefer not to share the grill with meat (eek!).
1/2 package Gimme Lean Ground Beef Style Veggie Protein
1/3 chopped onion
1/3 cup Daiya Cheddar style shreds
Optional: 1/4 cup oats for a heartier "meatloaf" type burger
1: Mix all ingredients together
2: Form into patty and grill for about 5-10 minutes on each side until browned
3: Make sure patties are cooked enough on each side before turning, as they will stick to the grill!
4: Barbequed cheddar burgers!
Makes: 3 large burgers
Note: These can be stored in the refrigerator as leftovers the next day as well. :)
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