Honestly, I love homemade just as much as the rest of you, but sometimes the convenience of a boxed mix will just have to do. If you're a baker, you probably already have all of the ingredients to make this treat from scratch (I did), but I thought it would be fun to veganize a store-bought item anyway.
ingredients:
cake
1 box Ghirardelli double chocolate brownie mix
1 tbsp Ghirardelli semi-sweet chocolate chips
3 tbsp applesauce
1/3 cup vegetable oil
1/4 cup vanilla soy milk
frosting1: Preheat oven to 325º F and spray baking pan
1 container Duncan Hines Cream Cheese frosting
1/2 cup slivered almonds
2: Mix all of the cake ingredients together
3: Pour into a pan and bake for 45 minutes
4: Completely cool, then frost and cover with almonds
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