1 box tri colored rotini
2 cans hearty tomato soup
1/2 can chickpeas
1/2 cup sliced black olives
salt & pepper
1: Cook pasta according to directions and strain
2: Simmer soup, chickpeas and black olives on low, adding in pasta when chickpeas have begun to soften (about ten minutes)
3: Remove from heat and let set about ten minutes
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