Tortilla Lentil Quinoa

My brother asked me to make a dish for a work potluck and this is what I came up with.  Super flavorful and super hearty, a perfect dish to share on a chilly fall day.

4 cups tortilla soup starter/broth
1 cup red quinoa
1 cup lentils (I like to use this mix, however, the recipe is NOT gluten-free if you do)
salt & cracked pepper

1: Add tortilla soup starter and lentils (or vegi soup mix) to pot and bring to boil
2: Turn heat to low, cover and simmer for an hour
3: Stir, then add quinoa and cover, continuing to cook for another 20 minutes or so
4: Remove from heat and allow to set for 10-15 minutes before serving