My omnivore Bear had a craving for some au gratin style potatoes, inspiration struck and I decided to try my hand at a little vegan variation...and who doesn't like bacon? These were super delicious the next day as leftovers as well.
6 red potatoes
1 package of Smart Bacon
green onions
Daiya Havarti-style wedge
1: Cook Smart Bacon on stovetop until crisp. Set aside to cool.
2: Thinly slice red potatoes and green onions and place in a medium-sized pan with olive oil
3: Crumble cooled bacon over potatoes and add chunks of havarti Daiya and cover. Cook on medium-low, stirring occasionally for about half hour, until potatoes are softened
4: Add salt & cracked pepper if you'd like.
Makes: 4 side dish servings
Direct Link:
Bacon & Havarti Potatoes
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