Sweet Brown Rice & Quinoa

On a weekend away to Whidbey Island, Washington, this yummy salad was made by my Bear's stepmother.  Fruity sweet with a hint of mint, I loved it so much that I had to share! 

2 cups cooked brown rice, cooled
2 cups cooked quinoa, cooled
1/4 cup dried fruit
1/2 finely chopped red onion
1 finely chopped avocado
2 tbsp chopped mint
balsamic vinegar dressing

Mix all ingredients together, adjusting the balsamic vinegar to suit your taste.  That's it!

Serves: 6-8 average portions

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